Author Archives: Michael Hotard

Hotard Huddle Podcast (Ep23) – Catering to Black Lives Matter with Chef Marlon Williams

On episode 23, I sit down with Chef Marlon Williams. Marlon owns Chicken’s Kitchen Catering (chickenskitchen.com) and he serves up some great dishes. From getting fired as a manager at Family Dollar to being fired from a construction company after calling out some higher ups to launching his successful company, he tells all in his journey. Marlon also happens to

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