I recently wrote a column regarding experiences of my own racist behaviors growing up. While it was never blatant, it was certainly there. I alluded to the fact I wasn’t exposed to many black people until I was 10. When I say that, know that I mean it was not like me discovering a unicorn. There wasn’t this shock of
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On episode 23, I sit down with Chef Marlon Williams. Marlon owns Chicken’s Kitchen Catering (chickenskitchen.com) and he serves up some great dishes. From getting fired as a manager at Family Dollar to being fired from a construction company after calling out some higher ups to launching his successful company, he tells all in his journey. Marlon also happens to
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I guess it was only a matter of time before I wrote this one. We are seeing a societal shift among businesses as I alluded to in my column about drawing the line on what is offensive. One of the latest companies who is adhering to the shift is none other than Disney. The company announced they will be dropping
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