On episode 23, I sit down with Chef Marlon Williams. Marlon owns Chicken’s Kitchen Catering (chickenskitchen.com) and he serves up some great dishes. From getting fired as a manager at Family Dollar to being fired from a construction company after calling out some higher ups to launching his successful company, he tells all in his journey. Marlon also happens to
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On Episode 22, I sit down with my former work colleague and friend Trevor Rice. Trevor and I met working for Sunburst Media where we would cut up commercials and obnoxiously recite The Rock’s best wrestling promos. We talked about the Trevor’s radio career and the shock of moving from Iowa down to Houma, LA. Now, Trevor is on the
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On episode 19, I chat with one of my best friends. I have known Michael Budde since I was 4-years-old. He just dropped an album under his artist name Tangent Infinity. The album is called Hi There and has a very spacey Kid Cudi vibe to it. Check it out on Spotify and other major streaming services by looking up
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